LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with new crab meat, served with a number of warm sauces ranging from moderate to really warm. You can expect to also find additional prosperous and hearty d